Ever since reading Lynette's tantalizing post, I have been fantasizing about a Bacon and Tomato sandwich. Never mind the fact that tomatoes have demonized of late, or the whole low carb life I have been living these past three months. I have been leading a fantasy life with a sandwich.
And on Saturday, my first real Saturday off in months, I gave in. Fresh, relatively botulism free tomatoes from the Farmer's Market, thick bacon which I pan fried to perfection, Miracle Whip on trimmed sourdough toast, which incidentally was the debut performance of the new toaster purchased in....January. I guess I really don't eat much bread anymore.
And it was a superb indulgence. Every morsel was a holiday.
But not to become a habit. Don't worry, Janine.
And thanks, Lynette ;)
