Showing posts with label low carb diet. Show all posts
Showing posts with label low carb diet. Show all posts

Thursday, May 15, 2008

three notches

Got an email the other day asking how the low carb thing was going and realized that its time for an update- four weeks yesterday of no sugar, no wheat, and no flour and the results are: three notches on my belt.

People are starting to comment, even straight guys whom I would not expect to notice. That part I like. For the most part, all is going smoothly. Once off the sugar roller coaster, my energy levels are much more even without the crashes at the end of the day. I even seem to sleep better and wake up more rested. Biggest hassle so far is the way overcrowded Trader Joe's in Santa Monica- it's like a blue light special in purgatory.

How many pounds? Don't know- haven't weighed and don't plan to for another four weeks. Because it's not high school, I'm not cramming for a test and then instantly discarding the information. It's not about a number, its about a healthy sustainable eating plan.

Now off for the morning oatmeal.

Thursday, April 24, 2008

ten days

Ten days into the pretty-gosh-darn-low-carbo diet and I'm doing okay. I get sometimes hungry at mealtimes, but not ravenous. Other times I seem to forget to eat at all and have to stop and remind myself. I'm not at all tempted by by former arch enemy, the Satanic Vending Machine.

I'm getting used to the overcrowded parking lot at Trader Joe's. I leave the little Foreman grill on the counter even tho it clashes with my mid-century decor- anyone have a Gingham grill cozy?

I'm trying to get used to water. Lots of water. Yesterday, I seemed to have drank a swimming pool by mid day. I've even forsaken vodka for the time being. (Was that an earthquake.....?)

But there are effects. Clothes are more loose- one notch in the belt so far. I like that. And my energy level is better. Not as tired at the end of the day, and mornings are much easier. I feel like I'm off the sugar roller coaster. And I managed just in time for the global rice shortage. Whee.

Seriously, y'all, doing just fine with it and I'll keep you posted. Rice cake, anyone?